Hi, I’m Leah’s mom, a Korean mama who believes good food starts from the ground up.

This blog is my little kitchen journal where I share the meals I make for my baby — simple, colorful, and made with love. I try to feed her foods that come from the earth. Vibrant vegetables, grains, fruits, and homemade staples. Things that are real. Things that feel alive.

As she grows, I want her to explore flavors with curiosity. From the tang of kimchi to the sweetness of roasted sweet potatoes. From crunchy seaweed to soft bowls of rice. Food is one of the first ways we nurture connection, culture, and care.

This space is not about perfect recipes. It is about the small plates I put in front of her each day, and the quiet joy of watching her taste the world. Sometimes traditional, sometimes playful, always made with heart.

Thank you for being here. I hope you find a bit of warmth, inspiration, or simply a smile in these tiny meals.